Tastes like: Grape Soda | Coco Nibs | Panela Sugar
Finca Campo Hermosa
From mad coffee Alchemist Edwin Norena comes this amazing two-stage anearobic fermentation coffee grown on his farm Campo Hermosa in Quindio Colombia. After an initial fermentation the coffee is fermented a second time in it's own mossto juice. This wine making technique creates an absurdly singular coffee that tastes like grape soda, coco nibs, panela sugar and has a clean booziness reminiscent of a nice vermouth cocktail.
Process - Multi-Stage Anaerobic Natural Fermentation
Altitude - 1550 masl
Harvest - March '22
Edwin Noreña | Finca Campo Hermosa
Bag contains 310g of coffee in a valved, re-sealable bag or 5lb valved bulk bag.
We ship USPS Priority Mail. Please expect your package 1-3 days from ship date.
You can also choose Roastery Pick-up. You can pick up your order one day after placing it, M-Th 8:30-3 and 8:30-2 on Friday