Tastes like: Peach | Mango White Claw | Rose
Kosse Geshe Estate
Fresh drop alert. We got ourselves a new single estate Ethiopian through our friends at Crop to Cup. Kosse Geshe Estate is located in western Ethiopia in the Limmu Kossa District. Abdul Wahid and his Kosse Geshe has been selling all their coffee to Crop to Cup since 2016, the first year that estates in Ethiopia were able to sell directly to importers. Prior to that every bean coming out of Ethiopia had to go through either the Ethiopian Coffee Exchange, or go through one of several large coffee Unions. Direct trade of single estate coffee has been awesome for quality focused estates, and has been awesome for coffee lovers the world over. In 2018 Kosse Geshe won a Good Food Award, propelling them into something of a celebrity status among coffee farmers. This natural process coffee is super bright and super fruity, with amazing stone fruit flavors. The natural processing means that the coffee is bursting with complex tropical and floral flavors.
Process - Natural
Varietal(s) - Heirloom
Altitude - 1800
Harvest - 2019
Approach - Ethiopian naturals are so easy to brew. We always try to make a coffee that is bright but balanced by enough roast development to get some sugars and darker tones in the coffee. But these natural have such good body, we can roast them super light and they still are sturdy enough to be brewed anyway you can think of. They make amazing espressos, they’re my go to favorite for french press, and even a regular drip machine will make a great cup. This is one of my favorite coffees this year and supply is limited so get it while you can!
Ethiopia | Kosse Geshe
Bag contains 12oz of coffee in a valved, re-sealable bag or 5lb valved bulk bag. Fresh coffee is shipped from our roastery every Tuesday. Place your order before 9am Monday to ensure it is roasted and included in the week's shipment.
We ship USPS Priority Mail. Please expect your package 1-3 days from ship date.