Tastes like: Apricot | Tootsie Rolls | Tamarind Soda
Q’anil is a coffee grown and harvested by the members of the Rio Azul Cooperativo located in Jacaltenango, deep in the Huehuetenango state of northern Guatemala. Q’anil is the name of the mountain the coffee is grown on, and also a local legend that dates back to the time of the Mayans, from whom the Jakaltenans are direct descendents. The coffee is processed by our good friends at Los Volcanes coffee based in Antigua. They work with Rio Azul on wet-milling, and then finish off the coffeein their dry mill at Beneficio Esperanza before exporting. The result is a coffee with a mellow friendly acidity that is bursting with sweetness and a subtle complexity not often seen. This is a coffee that can shine anyway you brew it.
Process - WashedVarietal(s) - Bourbon, Catuai, Caturra
Altitude - 1700 to 2000 masl
Harvest - February 2020
Approach - How to roast a Guatemalan coffee. Step one, purchase a delicious coffee that has been grown in Guatemala. Step two, well to be honest this is a trade secret, but basically it involves just roasting the coffee nice and light to highlight the amazing complexity and cup quality found in Guatemalan coffees. Step three, profit. It’s a good business plan but please be sure to give us some credit if you use it.
Guatemala | Q'anil
Bag contains 12oz of coffee in a valved, re-sealable bag or 5lb valved bulk bag. Fresh coffee is shipped from our roastery every Tuesday. Place your order before 9am Monday to ensure it is roasted and included in the week's shipment.
We ship USPS Priority Mail. Please expect your package 1-3 days from ship date.
You can also choose Roastery Pick-up. You can pick up your order one day after placing it, M-F 8:30-4